Eczema, psoriasis, acne, herpes, fungal diseases.
Currently, allergic processes are explained as a pathological immune reaction accompanied by tissue damage. Often, the skin becomes the target organ in the pathogenesis of allergic reactions, where there are processes that involve the development of chronic, relapsing inflammation in the epidermis and deep in the skin. Several features of the immune system are emphasized in the pathogenesis of eczematous, psoriatic and other chronic skin lesions.
Dysgammaglobulinemia (excess of IgE and IgG antibodies) has been found in patients with eczema and psoriasis. This constant overproduction of antibodies is often associated with exposure to irritants and, even more, the presence of food antigens in the bloodstream. At the same time, pathological immune complexes of “antigen-antibodies” are formed, which damage their own tissue structures and form new autoaggressive antibodies. The important role of nutritional factors in the pathogenesis of eczema and psoriasis is indisputable. In about 68% of cases, using the ROLE™ test, identifying foods that stimulate greater production of antibodies and eliminating them from the diet with the ROLE™ program gives a stable positive effect until the complete disappearance of skin manifestations.
An important factor in the development of eczema in children is the wrong choice of artificial food, the presence of enzymopathy in the child’s digestive tract or hypersensitivity to the food of a breastfeeding mother, which causes non-contact reactions in the child’s body to various foods. The harmful effect of antibodies is confirmed by the fact that, if there is no direct contact with food, the child has skin reactions to breast milk, which contains maternal antibodies. Type G antibodies easily enter the infant’s bloodstream through the intestinal barrier. If the nursing mother chooses a proper diet, the infant’s skin symptoms will gradually disappear within 2-4 weeks as a wave-like reduction.
It has long been known that acne responds to nutritional treatment.
For many years, the treatment diet for this disease was selected using gradual elimination from the diet “all in a row and in rotation”. It was often decided on the basis of general assumptions that certain types of food would affect the glands of the skin. It has been noticed that chocolate, fatty foods, spicy foods and sweets often make the condition of the skin worse, and eliminating these products from the diet usually gives a good result. For a very long time, it was thought that male hormones or poor hygiene were the cause. This did not explain the fact that teenage girls have this problem no more often than boys, and no matter how well you take care of your problem skin, you cannot expect positive results. Improper nutrition leads to the vigorous development of unfavorable microflora, especially yeast-like fungi, on the skin and in the glandular ducts. This leads to a decrease in the bactericidal properties and resistance of the skin. Due to the immune conflict of the food and the overload of antibodies in the blood, the balance of the excretory systems becomes disturbed and the skin has to take over this function.
